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Compare The Latest BarbecuesSeptember 2021

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We search for the newest barbecues every day by checking manufacturer websites and all the big US shops.
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Rank
Kagoo Score
Average Review Rating
Price
Lid
Type
Form Factor
Heat Sources
Available Colours
Release Date

69

 Compare  Shortlisted
Severin logo

Severin PG 8541‑202

 

$325.90

Info
Barbecue
Info
Kettle
Info
Electric
Info
Info
Jan 2018

62

 Compare  Shortlisted
Gastroback logo

Gastroback 42537

 

$352.90

Info
Grill
Info
Tabletop
Info
Electric
Info
Info
Oct 2017

76

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Cadac logo

Cadac Carri Chef 2

 

$227.14

Info
Barbecue
Info
Kettle
Info
Gas
Info
Info
Sep 2017

60

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Blackstone logo

Blackstone 1554

 

$508.45

Info
Barbecue
Info
Cart
Info
Gas
Info
Info
Aug 2017

64

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Blackstone logo

Blackstone 1650

 

$125.68

Info
Barbecue
Info
Tabletop
Info
Gas
Info
Info
Aug 2017

84

 Compare  Shortlisted

Tefal Optigrill+

365 Reviews

$416.33

Info
Grill
Info
(Unknown)
Info
Electric
Info
Info
Jul 2017

No matching products found.

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Today's Best Barbecue Sales

$35 Price Drop
$174
$138.61$174
$30 Price Drop
$200
$170.00$200
3,510W
POWER
$25 Price Drop
$151
$125.68$151
$3 Price Drop
$34
$29.99$34

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View All Barbecue Comparisons
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Frequently Asked Questions (FAQs)

QWhat is the difference between a BBQ and a Grill?
AWhile the two are used interchangeably, generally speaking BBQs are large cooking appliances meant for use outside, while grills tend to be smaller and can be used inside.
QWhat is a smoker function?
AA smoker is a function of a bbq that means it can be used to smoke meat and fish. There are 2 different types of smoker - hot smoking places the meat above the main heat source, and uses the hot smoke to cook the meat. Cold smoking, on the other hand, keeps the food in a separate container and channels the smoke through a funnel from the heat source, meaning the smoke is cooler when it 'cooks' the food.
QWhat is the benefit of a lid on a BBQ?
AOutside of keeping it cleaner when not in use, lids are useful for trapping heat when cooking meat, meaning the temperature under the lid rises sharply, allowing for a faster cooking and a seared outside to the meat.

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