The 10 Best Irons - May 2017

Choosing The Best Cooker

A cooker is the central componant of many larger kitchens - they are usually made up of a freestanding oven, with a hob comprising of several burners on top. Their size mean that they have a sizable footprint in the kitchen, but can also be used to cook several dishes at once - making them invaluable for large families.

There are several different types and configurations of cooker, and your choice will be dictated largely by how much food you prepare on a regular basis, and whether you need the capacity for both oven cooking (such as baking cakes or pies) and hob cooking (such as boiling and frying).

Oven

The oven is the main section of a cooker, and is mainly used for baking, roasting and slow-cooking dishes. Most cookers will have a single oven with the hob placed on top - however some more expensive brands contain 2, 3 or even 4 ovens. In these cases there is usually one oven that is the larger 'main' oven (for cooking large dishes like turkeys or geese) and several smaller ovens.

The capacity of the oven(s) is extremely important since the larger the capacity, the bigger the dishes you can prepare. Oven capacity is measured in litres - we look both at the capacities of the individual ovens and the total capacity of the entire cooker to help you make an informed decision.

Hob

The hob is the second section of the cooker - a collection of hot plates or burners which allow several different dishes to be cooked at once. When comparing hobs on a cooker, it's important to look at the number of cooking zones (burners or hot plates) on the hob. Most cookers have 4 burners spaced evenly across the top of the machine - however some models have as few as 2, or as many as 7.

Another important consideration is whether to choose a gas or electric hob for your cooker. Both have advantages and disadvantages:

Gas Hob:Gas burners have no heat-up time, so are far quicker to use, and the heat levels are easier to control than electric. Gas flames tend to spread more evenly across the bottom of pans, meaning quicker heating and more even cooking. They are also cheaper to run than electric hobs, saving you money on daily use.

Electric Hob:Electric hot plates take time to heat up, and tend to have a far more concentrated heat radius, leading to uneven heat distribution with large pans. They are also more expensive to run than gas hobs - however they are easier to clean, and significantly easier to set up and use.

Power Level

The power level of both the oven(s) and hob is an important consideration - the higher the power level, the faster and more efficiently food can be cooked. All our ovens and cookers are measured in watts (W).

Energy Efficiency

All our cookers are graded on their energy efficiency. The higher the grade, the less energy will be used during cooking, and the cheaper the cooker will be to run. Look for a cooker graded at A++ or above for the best efficiency in daily use.

Extras

Finally, there are a multitude of smaller features and functions to consider when choosing a cooker. These can involve safety features such as child locks and automatic shut-off systems and pre-programmed settings to make cooking popular dishes extremely easy. We also have cookers in a wide range of colours and styles, so you can match it perfectly to the design of your kitchen.