Compare The Best Hotpoint CookersJuly 2020

Oven

The oven is the main section of a cooker, and is mainly used for baking, roasting and slow-cooking dishes. Most cookers will have a single oven with the hob placed on top - however some more expensive brands contain 2, 3 or even 4 ovens. In these cases there is usually one oven that is the larger 'main' oven (for cooking large dishes like turkeys or geese) and several smaller ovens.

The capacity of the oven(s) is extremely important since the larger the capacity, the bigger the dishes you can prepare. Oven capacity is measured in litres - we look both at the capacities of the individual ovens and the total capacity of the entire cooker to help you make an informed decision.

Hob

The hob is the second section of the cooker - a collection of hot plates or burners which allow several different dishes to be cooked at once. When comparing hobs on a cooker, it's important to look at the number of cooking zones (burners or hot plates) on the hob. Most cookers have 4 burners spaced evenly across the top of the machine - however some models have as few as 2, or as many as 7.

Another important consideration is whether to choose a gas or electric hob for your cooker. Both have advantages and disadvantages:

Gas Hob: Gas burners have no heat-up time, so are far quicker to use, and the heat levels are easier to control than electric. Gas flames tend to spread more evenly across the bottom of pans, meaning quicker heating and more even cooking. They are also cheaper to run than electric hobs, saving you money on daily use.

Electric Hob: Electric hot plates take time to heat up, and tend to have a far more concentrated heat radius, leading to uneven heat distribution with large pans. They are also more expensive to run than gas hobs - however they are easier to clean, and significantly easier to set up and use.